Now, knead the dough for 7 to 8 minutes adding up to ¼ cup more flour if needed. At this point, remove the paddle attachment and replace it with the dough hook attachment. Knead The DoughĪfter the wet and dry ingredients have been combined, a sticky dough will begin to form. Now, with the mixer still running, add 2 of the eggs and the egg yolk. Then using the paddle attachment, turn the mixer on to low speed and slowly pour in the wet ingredients. Combine The Wet And Dry Ingredientsįirst, combine the dry ingredients together by adding 3¾ cups of flour, the yeast, salt and ground ginger to the bowl of your stand mixer and mix them together. The melted butter sometimes makes it a little too warm. Now, wait until the mixture cools just a bit and then add the extracts. Then whisk everything together until it’s well combined. Add the melted butter, buttermilk, pineapple juice, and brown sugar to a medium bowl. It’s important to mix the wet and dry ingredients separately when you make this recipe. This is an important step so don’t skip it. If your oven has a proof function, use that instead. In this case, oven preheating is done to create an environment for your dough to rise. It’s quick, easy, and the outcome is amazing! Preheat The Oven To Proofīefore you begin the dough, preheat your oven to 200☏ (93☌) or the lowest temperature your oven will go. You are not going to believe how simple it is to make Hawaiian-style sweet bread rolls with the help of a stand mixer for kneading and an oven for proofing. Salt – Salt is important in any baked good, it ensures that all those flavors we’ve incorporated above really shine.Eggs – 2 large eggs kept at room temperature.Ginger – Just a bit of ground ginger to add complexity and depth to our rolls.However, active dry yeast works as well, you’ll just have to activate first in lukewarm water with a touch of sugar. Yeast – I’m using instant yeast so that we can incorporate it right in the dough without activating it in water first.Flour – I just used all purpose flour in this recipe.Vanilla – Vanilla extract is like a flavor secret weapon for baked goods.Coconut – We’re using coconut extract today for that concentrated coconut flavor, you can find it at your grocery store in the baking aisle.Sugar – We want to use packed brown sugar as it’ll create a great depth of flavor as our rolls bake.Check out my Buttermilk Dinner Rolls recipe for more info. Buttermilk – Buttermilk is really key for achieving fluffy, tender rolls.Pineapple juice – This sweet tangy addition is a key flavor profile to our Hawaiian Rolls so don’t skip it!.Butter – I always use unsalted butter in baked goods, so I can control the sodium in our rolls. You’ll find that this recipe has some unusual ingredients for dinner rolls, namely ginger, pineapple, and coconut, but that’s what makes them so special! It’s an old recipe I’ve shared with you back in 2014 and wanted to share it with you again with some new pictures, a video and a bit more explanation regarding the dough. These Hawaiian rolls are one of my favorite rolls. Craving More Rolls? Try These Delicious Recipes.
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